Luxury dining and fine taste start with superb ingredients,
raised to another level by expert chefs. That’s what makes
Uogashi Nihon-Ichi No. 1 in Japan.
We take pride in our sushi, and we’re sure you’ll be delighted.
The Tsukiji Market in Tokyo is the most famous fish market in Japan. Tsukiji is one of the largest markets of its type in the world, receiving more than 500 different types of seafood every day from around the globe.
Ugashi Nihon-Ichi headquarters is actually inside the Tsukiji Market, where we can keep our eyes out for the highest quality, freshest seafood to deliver to your table. This is particularly important for shellfish, where freshness means everything.
Uogashi Nihon-Ichi understands that service is every bit as important as the quality of our food. Our maxim is to serve food at the height of its flavor. We serve cold food cold and warm food warm. Every dish must be served to our guests at exactly the right time.
Seasonal foods are an integral part of the Japanese culture.That’s why Uogashi Nihon-Ichi takes extra time and makes extra effort to source seafood and vegetables in season from the best growers in Japan.
Come to Uogashi Nihon-Ichi and experience Japan’s true culture of service. Come and enjoy the freshest food, prepared with the most care by the most expert of chefs Japan has to offer.We look forward to seeing you soon.